Organic Culinary Art

Seasonal inspired delicacies – Good food

We serve regional and seasonal inspired delicacies in best organic quality in our organic hotel. We pay special attention at vegetarian and vegan specialties. But we also offer selective meat dishes especially with game straight from the surroundings and meat of our own agriculture.

In our meager high valley, we see oursleves engaged to the nature and therefore dishes can also be simple. In the past, farmers only had meat dishes at festive days.

We cook traditional dishes from the Pitztal valley like „Riebler“ oder „Krautplattln“ as well as tasty and light fare. Since our childhood we know that guests appreciate that. Now we meet many guests who are sensitive to certain food. This was a good reason to integrate basic dishes to our cuisine. Thereby we stick to the „Wacker-Method“. Enjoy your meal!

Meat - free - day

We know that meat production is responsible for massive CO2-emmissions worldwide. A reduction of 1/3 would be a solid step towards a better CO2 balance sheet. Our contribution for less carbon dioxide emmission: Every friday we do not serve any meat in our restaurant. On fridays we focus solely on vegetarian and vegan delicacies.

You will love it - we promise!

Breakfast at the Biohotel

With us, the day not only starts well, but also sustainably and healthily. Our organic breakfast buffet invites you to discover the delicious and fresh ingredients from regional and organic sources. From crispy wholemeal bread rolls to fresh organic juices and homemade muesli – every dish is carefully selected to offer you maximum enjoyment and optimal nutrients.

Our Philosophy

“100% organic, vegetarian or vegan if you like, and regional specialties!”

Our suppliers – an important element of our philosophy

It is part of our philosophy that we publish where we get our supply from. We think it’s important to have short supply chains, a fair production, to avoid waste and to respect the products we work with.

Here you find a list of our suppliers:

Food

fruits and vegetables: Glatz und Kopp, Haiming; Biohof Achleitner
meat: Biometzgerei Juffinger
regional meat: Familie Sailer, Karres; Familie Neururer, Zaunhof im Pitztal; Wild aus dem Pitztal (Wildfang)
milk products: Bio vom Berg, Innsbruck; Biohof Sendler, Wenns im Pitztal
eggs and potatoes: Grießer, Ötz

Drinks

fruit juices: Hasenfit und Höllinger
fruit syrup: Schäfer und HollingerBiere: Starkenberger, Stiege, Lammsbräu
sparkling water and lemonades: Vöslauer, Bionade, Lammsbräu, Voelkl, Green Monaco
coffee: Hornig und Holly
tea: Sonnentor, Lebensbaum und Naturpark Kaunergrat

Wine

Bio Weingut Graf
Sepp Moser
Demeterweingut Wimmer-Cerny
Fidesser
Manicor
San Giovanni Novantasette
Weingut Jurtschitsch
Machesi Spinola
Weingut Gsellmann
Weingut Johannes Zillinger
Weingut Anita und Hans Nittnaus

Liqueurs and Spirits

Fahrthofer
Dwersteg
Highland
Seiwaldgut
Villa Teresa

Soaps and Cosmetics

Greenpur
Primavera
Schneebergerhof, Marias

Cleaning Agents

Hulluschek, Sax Clean

© 2024 Biohotel Stillebach
Stillebach 83 | 6481 St. Leonhard im Pitztal | Tirol
E info@stillebach.at | T +43 (0) 5413 87206