We serve regional and seasonal inspired delicacies in best organic quality in our organic hotel. We pay special attention at vegetarian and vegan specialties. But we also offer selective meat dishes especially with game straight from the surroundings and meat of our own agriculture.
In our meager high valley, we see oursleves engaged to the nature and therefore dishes can also be simple. In the past, farmers only had meat dishes at festive days.
We know that meat production is responsible for massive CO2-emmissions worldwide. A reduction of 1/3 would be a solid step towards a better CO2 balance sheet. Our contribution for less carbon dioxide emmission: Every friday we do not serve any meat in our restaurant. On fridays we focus solely on vegetarian and vegan delicacies.
You will love it - we promise!
It is part of our philosophy that we publish where we get our supply from. We think it’s important to have short supply chains, a fair production, to avoid waste and to respect the products we work with.
Here you find a list of our suppliers:
fruits and vegetables: Glatz und Kopp, Haiming; Biohof Achleitner
meat: Biometzgerei Juffinger
regional meat: Familie Sailer, Karres; Familie Neururer, Zaunhof im Pitztal; Wild aus dem Pitztal (Wildfang)
milk products: Bio vom Berg, Innsbruck; Biohof Sendler, Wenns im Pitztal
eggs and potatoes: Grießer, Ötz
fruit juices: Hasenfit und Höllinger
fruit syrup: Schäfer und HollingerBiere: Starkenberger, Stiege, Lammsbräu
sparkling water and lemonades: Vöslauer, Bionade, Lammsbräu, Voelkl, Green Monaco
coffee: Hornig und Holly
tea: Sonnentor, Lebensbaum und Naturpark Kaunergrat
Bio Weingut Graf
San Giovanni Novantasette
Weingut Johannes Zillinger
Weingut Anita und Hans Nittnaus
Hulluschek, Sax Clean