Glaser's mill in Stillebach
The Glaser mill in Stillebach is the last of the formerly 25 mills in the municipality of St. Leonhard in Pitztal. It was saved from decay with a lot of heart, diligence and financial effort and rebuilt in Stillebach, in the direct vicinity of the Biohotel.
The mill with technology from 1857 is fully functional again. The imposing mill wheel is driven by the water of the village stream. The mill is equipped with a bread oven and a fermentation room.
Experience craftsmanship from the past
In the mill the old handcraft is saved from oblivion. There are exhibitions about the old crafts in the valley, readings, lectures and events. And, of course, grain is ground and bread is baked in the wood-burning oven. A small gastronomy completes the offer.
We look forward to your visit in Stillebach!
opening hours
13 December 2024 – 26 April 2025
Sunday – Wednesday: 12:00 – 18:00
Thursday – Saturday: 12:00 – 22:00
ADDRESS:
Biohotel Stillebach
Stillebach 83
6481 St. Leonhard im Pitztal
Tirol | Austria
Tel.: +43 (0) 5413 87206
E-Mail: info@stillebach.at
Web: www.stillebach.at
Route planner (Google Maps)
Mill program
BREAD BAKING
IN THE STONE OVEN
Every Thursday from 14:00 – 18:00
PIZZA FROM THE STONE OVEN
every Friday from 16:00 – 20:00
PINSA FROM THE STONE OVEN
every Saturday from 16:00 – 20:00
(Pinsa is an Italian speciality that looks similar to pizza but has a different dough base. It originated in Rome and has a long tradition.)
CHEESE FONDUE
Original with organic cheese from Switzerland and everything that goes with it!
€ 26.00 per person
every Saturday from 17:00 – 21:00 (registration required)
pre-registration by telephone: +43 664 9601957
Wood-fired bread, pinsa and pizza only while stocks last 🙂
Bio Hotel Stillebach GmbH & Co KG
Stillebach 83 | 6481 St. Leonhard im Pitztal, Austria
E info@stillebach.at | T +43 (0) 5413 87206